jeudi 25 janvier 2007
...lobster, straight from the ocean into the pot into my stomach.
Now, if only lobster rolls were more readily available here. Then I'd really be in heaven.
Where I'm currently at, mind-wise
"'When I got back from France,' Alice remembers, 'I wanted hot baguettes in the morning, and apricot jam, and café au lait in bowls, and I wanted a café to hang out in, in the afternoon, and I wanted civilized meals, and I wanted to wear French clothes. The cultural experience, that aesthetic, that paying attention to every little detail - I wanted to live my life like that.'"
-Alice Waters, in
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
, by Thomas McNamee
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