mardi 13 juin 2006

Gourmet hijinks.

After an evening drinking what have now been dubbed midnight mimosas, due to the addition of Campari to the standard sparkly + OJ mix, we decided that we DESPERATELY needed blue-cheese stuffed olives. So we did the only logical thing and ran over to Whole Foods five minutes before their closing to purchase blue cheese and olives. We were going to make martinis with them, but then decided that they were quite fine on their own.